Food & Beverage Supervisor (Turkish)
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Key skills for this role
Role Overview
The Food & Beverage Supervisor ensures coordinated staff performance, optimum service, and satisfaction of guest needs.
The role is in the Food and Beverage & Culinary category and is designated non-management.
Key Skills for This Role
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Position summary
The Food & Beverage Supervisor ensures coordinated staff performance, optimum service, and satisfaction of guest needs.
The role is in the Food and Beverage & Culinary category and is designated non-management.
Core responsibilities
- Inspect staff grooming and attire and correct deficiencies.
- Complete opening and closing duties, including setup, cleaning, and securing doors.
- Inspect storage areas for organization, FIFO use, and cleanliness.
- Complete inventories and requisition supplies.
- Monitor dining rooms for seating, service, safety, and guest well-being.
- Complete maintenance work orders.
- Assist with hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching.
- Follow company and safety policies, report incidents, and complete required safety training.
- Welcome guests, address service needs, and assist individuals with disabilities.
- Maintain professional relationships, quality standards, confidentiality, and company assets.
- Identify and implement improvements in efficiency, productivity, quality, safety, and cost savings.
- Perform physical tasks including extended standing or walking, lifting up to 50 pounds, and navigating stairs or confined spaces.
Preferred qualifications
- High school diploma or G.E.D. equivalent is preferred.
- At least 2 years of related work experience is preferred.
- At least 1 year of supervisory experience is preferred.
- No license or certification is specified.
Schedule
- The schedule is full time.
Workplace
- The position is not remote and is performed at the Sheraton location on Sheikh Zayed Road, Al Barsha 1, Dubai.
Company context
The role is with Marriott International and the Sheraton brand.
Sheraton describes its work as creating welcoming guest experiences and a sense of belonging across its global communities.
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