Food and Beverage Server

Role Overview

Service Expectations

• Provide courteous, patient-focused food and beverage service.
• Follow instructions, clarify orders, and coordinate with clinical and support teams.
• Apply hygiene, safety, and infection-control practices when handling food and beverages.

Qualifications

• Strong customer service and interpersonal skills are required.
• Proficiency in food service and food and beverage handling, including hygiene, safety, and basic dietary considerations, is required.
• Effective communication skills are required to follow instructions, clarify orders, and coordinate with clinical and support teams.
• Previous experience in hospitality, healthcare food service, or a similar service-oriented role is preferred.
• Ability to stand for extended periods, handle multiple tasks, and work flexible shifts, including weekends and holidays, is required.
• Basic knowledge of health and safety regulations and infection control practices in food handling is required.
• Fluency in English is required; additional languages such as Arabic are advantageous.
• A high school diploma or equivalent is required; formal hospitality or food service training is a plus.