Food and Beverage Attendant

Responsibilities

• Consistently offer professional, friendly, warm and engaging service
• Demonstrate a complete understanding of outlet policies, procedures and service standards
• Have full knowledge of the menu and beverage lists in your outlet, as well as all other promotions taking place in the Hotel
• Have knowledge of all menu items, garnishes, contents and food preparation methods
• Assist Guests regarding menu items in an informative and helpful way
• Follow all of safety and sanitation policies when handling food and beverage
• Report to work on time in a neatly pressed, clean uniform and name badge
• Understand shift end reports, have knowledge of non cash/cash transactions and procedures for depositing monies into safe or collecting due backs
• Attend pre meal briefing, weekly, and monthly meetings to continually improve the Guests experience
• Make sure linen is counted properly at the end of the shift
• Other duties as assigned