First Cook

Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items

Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods

Ensure that all meals are prepared within the allocated food budget

Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards

Perform other duties in final food presentation including plating and garnishing

Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment

Assist in menu planning, inventory counts and grocery orders

Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas

Extended health and dental benefits that are fully covered.

Whereas other companies are downsizing, we are growing!

Be #1 on day 1 by joining an industry leader.

Minimum 3 years’ experience in the hospitality / food service industry

Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;

FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.

Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)