Base Career helps you apply smarter for this job.
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
Ajman, UAE
Company Description Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surr
Jaipur, IND
Jasper, CAN
Banff, CAN
Ajman, UAE
Jaipur, IND
Banff, CAN
Banff, CAN
Ajman, UAE
Previous experience in a professional pastry or culinary environment required, with hotel, bakery, or high-volume food service experience considered an asset.
Journeyperson/Red Seal certification or international equivalent required.
Culinary or Pastry Arts diploma/certification required.
Strong foundational knowledge of pastry and baking techniques, including doughs, batters, creams, custards, fillings, cakes, and dessert preparation.
Strong attention to detail with the ability to consistently execute recipes, production specifications, and presentation standards.
Strong interpersonal, communication, and problem-solving abilities.
Highly responsible, reliable, organized, and able to manage multiple production priorities.
Ability to work well under pressure in a fast-paced, high-volume pastry environment.
Ability to work cohesively as part of a team while supporting and guiding fellow Culinary Colleagues.
Ability to maintain consistent quality and productivity while meeting established production and service timelines.
Ability to focus attention on guest needs while remaining calm, professional, and courteous at all times.
Embrace the company brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected
Physical Requirements
Ability to stand for extended periods during pastry preparation and production.
Frequent lifting, carrying, pushing, and pulling of ingredients, equipment, and supplies.
Ability to safely lift and carry items up to 50 lbs.
Ability to work in a fast-paced kitchen environment with exposure to heat from ovens and other equipment.
Ability to perform repetitive tasks, including mixing, rolling, piping, decorating, and portioning, for extended periods.
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Belonging: We celebrate our differences. We support each other and we always stand together.
Integrity: We build trust through mutual respect and being authentic.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team..
Parent group profile
Global hospitality group managing a vast network of hotel brands.
Visit parent group websiteFull-time
Mid
Onsite
Apply faster on company sites with our extension.