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indeed

F&B Supervisor - The Atrium

Marriott International
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered 2 weeks ago
Food and beverage operationsTeam coordinationGuest serviceInventory managementFIFO stock rotationEmployee training and coaching
Free

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Key skills for this role

Food and beverage operationsTeam coordinationGuest service
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Position Summary

Coordinate food and beverage staff teamwork to deliver optimum service and meet guest needs.

Support dining room service, inventory, supplies, safety, cleanliness, maintenance, and employee supervision.

Work Arrangement

  • Full-time schedule at the Dubai Marina, Dubai property.
  • The role is not remotely located.

Operations and Guest Service

  • Inspect staff grooming, attire, storage areas, equipment, and dining room conditions.
  • Complete opening and closing duties, scheduled inventories, supply requisitions, and maintenance work orders.
  • Monitor seating availability, service, safety, and guest well-being.
  • Welcome guests, anticipate service needs, assist individuals with disabilities, and provide genuine appreciation.

Team Support and Improvement

  • Assist management with hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching.
  • Follow safety and security policies, report accidents and unsafe conditions, and complete required training.
  • Maintain confidentiality, protect company assets, build positive working relationships, and support common goals.
  • Recommend and implement improvements in efficiency, productivity, quality, safety, and cost savings.

Preferred Qualifications

  • High school diploma or G.E.D. equivalent is preferred.
  • At least two years of related work experience is preferred.
  • At least one year of supervisory experience is preferred.
  • No license or certification is required.

Physical Requirements

  • Stand, sit, or walk for extended periods or an entire work shift.
  • Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Move through narrow, confined, or elevated spaces, use stairs or service ramps, and reach overhead or below the knees.
  • Read and visually verify information and inspect tools, equipment, or machines for defects.

Employer Information

Marriott International describes an equal-opportunity workplace and emphasizes hospitality, associate well-being, and professional development.

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