F&B Manager

• Ensure smooth and timely operations of café and pantry services.
• Verify F&B records and checklists maintained by service providers.
• Conduct Gemba walks and routine facility inspections.
• Monitor kitchens, pantries, gas banks, and storerooms.
• Participate in daily food tastings where possible.
• Ensure food sampling and external lab tests as per RPI index.
• Analyze employee feedback and ensure timely closure of QR feedback and ACT tickets.
• Plan and manage monthly procurement.
• Conduct monthly medical check-ups for all F&B staff.
• Ensure pest control and deep cleaning activities are carried out regularly.
• Coordinate food festivals, pop-ups, events, and refreshment arrangements.
• Manage billing closure for events.
• Participate in Cuisine Crew meetings.
• Handle food safety escalations and incidents.
• Ensure vendor compliance (FSSAI, bank guarantees, labor licenses, catering licenses, MSA).
• Oversee F&B training and on-the-job training (OJT) programs.
• Manage CAPEX and OPEX budgets.
• Maintain cafeteria snag lists and F&B risk registers.
• Conduct hazard identification, risk assessment, and mitigation planning.
• Review staff medical reports in line with FSSAI standards.
• Monitor inventory management (FIFO, BCP stock).
• Ensure proper storage of dry and perishable items.
• Schedule periodic duct cleaning.
• Manage AMC for kitchen and cafeteria equipment.
• Ensure optimal lighting (lux levels) in cafeteria and service areas.
• Provide support during BCP situations as required.

If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements.

We’re interested in getting to know you and what you bring to the table!

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