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Key skills for this role
Manage all food and beverage operations, including culinary, restaurant, beverage, and room service operations.
Oversee guest and employee satisfaction, maintain standards, and meet or exceed financial goals.
Apply knowledge of food and beverage laws and regulations and develop the department's business plan.
Manage all food and beverage operations, including culinary, restaurant, beverage, and room service operations.
Oversee guest and employee satisfaction, maintain standards, and meet or exceed financial goals.
Apply knowledge of food and beverage laws and regulations and develop the department's business plan.
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St. Regis Hotels & Resorts provides luxury hotel and resort experiences with a focus on bespoke service and anticipatory hospitality.
St. Regis is part of the Marriott International portfolio of brands.
Full-time
Mid-Senior
Onsite
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