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Ensure to perform the various activities like menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements.
Prepare monthly listing of slow moving and obsolete items and recommend further action
Establish and maintain seamless co-ordination & co-operation with all departments of Ibis & Novotel Bengaluru Techpark to ensure maximum cooperation, productivity, and guest service.
Respond to queries, by resolving issues in a timely and efficient manner to ensure customer satisfaction.
Ensure that all personnel are kept well informed of department’s objectives and policies.
Identify optimal, cost effective use of the resources and educate the team on the same.
Carry out all Food and Beverage inventories.
Supervise all operational functions of Cost Controlling such as.
Checking of KOTs/BOTs.
Spot Checks.
Assist the F&B Controller in all cost related accounts for Food and Beverages.
Ensure to submit all Food and Beverage cost related details to the Accounts Department.
Minimum 1 year of experience in a finance or accounting position or 2 years of experience in a similar capacity
High degree of professionalism with strong understanding of business acumen
Excellent reading, writing and oral proficiency in English language
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Proficient in MS Excel, Word, PowerPoint, and relevant financial and accounting reporting systems
Fully conversant in accounting principles and financial regulation standards
Verified company details for this employer are not available yet.
Full-time
Entry · 1+ years experience
Onsite
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