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• Manage recipes, ingredient codes, and sales item codes in the system.
• Create and maintain vendor and item master codes.
• Enter and update recipes and vendor prices in Microsoft Dynamics 365.
• Review and finalize month-end inventory counts and variances.
• Monitor inventory and investigate monthly stock variances.
• Coordinate the rollout of new menus and recipes across UAE, Oman, KSA, Kuwait, and Egypt.
• Work closely with Chefs and Operations to ensure accurate recipes, costing, and system data.
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Full-time
Mid-Senior
Onsite
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