F&B Controller for Hospitality Group in Africa
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Key skills for this role
About the Role
Apt Resources seeks an experienced F&B Controller for a hospitality group in the Democratic Republic of the Congo. The role involves managing financial aspects of food and beverage operations, including cost control, financial reporting, inventory audits, and collaboration with F&B management to maximize profitability.
Key Skills for This Role
Responsibilities
- Monitor and control food and beverage costs, implement cost saving strategies, ensure compliance with budgetary guidelines
- Prepare and analyze financial reports related to F&B performance, including revenue, expenses, and profitability
- Conduct regular audits of inventory, supplies, and equipment usage to maintain accurate financial records
- Collaborate with F&B managers and kitchen teams to optimize menu pricing and portion control
- Provide financial training and support to F&B staff to enhance understanding of financial practices
- Identify opportunities for revenue enhancement and assist in developing strategies to achieve financial goals
- Ensure compliance with local regulations and company policies regarding financial transactions and reporting
Requirements
- Experience in F&B cost control and financial management within hospitality
- Ability to work in the Democratic Republic of the Congo
Full Job Posting
Role Overview
- Apt Resources is seeking an experienced F&B Controller for a dynamic role in the hospitality and food & beverage industry in the Democratic Republic of the Congo (DRC).
- Manage financial aspects of F&B operations, ensure compliance with financial controls, and maximize profitability.
Responsibilities
- Monitor and control food and beverage costs, implement cost saving strategies, ensure compliance with budgetary guidelines.
- Prepare and analyze financial reports related to F&B performance, including revenue, expenses, and profitability.
- Conduct regular audits of inventory, supplies, and equipment usage to maintain accurate financial records.
- Collaborate with F&B managers and kitchen teams to optimize menu pricing and portion control.
- Provide financial training and support to F&B staff to enhance their understanding of financial practices.
- Identify opportunities for revenue enhancement and assist in developing strategies to achieve financial goals.
- Ensure compliance with local regulations and company policies regarding financial transactions and reporting.
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