F&B Captain - Brasserie La Farine
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Key skills for this role
About the Role
Responsible for ensuring exceptional guest service, coordinating with kitchen staff, maintaining cleanliness, and adhering to safety standards in a dynamic food and beverage env.
Key Skills for This Role
Responsibilities
- Communicate service needs to chefs and stewards throughout functions
- Ensure banquet rooms, restaurants, and coffee breaks are ready for service
- Inspect cleanliness and presentation of china, glass, and silver prior to use
- Check in with guests to ensure satisfaction
- Set tables according to type of event and service standards
- Communicate additional meal requirements, allergies, and special requests to kitchen
- Maintain cleanliness of work areas throughout the day
Requirements
- Previous experience in food and beverage service in a hotel or restaurant
- Strong communication and interpersonal skills
- Ability to maintain cleanliness and presentation standards
- Knowledge of safety and security policies
Full Job Posting
Company Overview
- JW Marriott Marquis Hotel Dubai is a 5 star hotel with 1608 rooms, located on Sheikh Zayed Road.
- The hotel features 10 restaurants and lounges, outdoor pool, fitness center, and spa.
What We Offer
- Competitive salary with benefits including accommodation, meals on duty, and transportation.
- World class training and development, including leadership development.
- Discounted accommodation in over 8,000 hotels worldwide.
- Medical and life insurance.
Role Responsibilities
- Communicate service needs to chefs and stewards throughout functions.
- Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
- Inspect cleanliness and presentation of all china, glass, and silver prior to use.
- Check in with guests to ensure satisfaction.
- Set tables according to type of event and service standards.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to kitchen.
- Maintain cleanliness of work areas throughout the day.
Expectations
- Follow all company and safety and security policies and procedures.
- Ensure uniform and personal appearance are clean and professional.
- Welcome and acknowledge all guests according to company standards.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Ensure adherence to quality expectations and standards.
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