F&B Banquet Captain

Summary: Oversees daily Banquet functions, Events, Meetings. Provides leadership and direction to Banquet staff in accordance to company policies and procedures.

Qualifications:

1 year of Food and Beverage Management and/or Food and Beverage Experience

Capable of taking direction and working with minimal supervision

Detail Oriented

Must be able to work flexible hours i.e. holidays and weekends

Having an understanding of word, excel, and outlook

Strong leadership, motivational and people skills

License Requirement(s):

Class II, Food Handlers Permit, MAST (alcohol training)

Essential Job Functions:

Participation and input toward Marketing activities

Ensures compliance with health and safety codes and policies

Exceptional customer service in a professional manner

Ensures all billing is accurate

Lead and motivate staff

Multi-task and prioritize workload to meet all deadlines and guest expectations

Participate in monthly staff meetings

Communicate daily with F&B Management and Sales teams

Control operational costs and identify measures to cut waste

Implement daily plans set forth by Banquet Manager

Monitor and maintain cleanliness, sanitations and organization of Banquet areas

Position will supervise Banquet staff, in conjunction with Banquet/Food and Beverage Director

Perform any other duties requested by Manager/Director

Monitors all cash handling processes and monitors alcohol services within their assigned events

Physical/Mental Requirements:

Constantly on feet for multiple hours during the day