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Key skills for this role
Serve food courses and alcoholic beverages to banquet guests and set tables according to event type and service standards.
Answer menu questions and coordinate wait times, order changes, availability, allergies, dietary needs, and special requests with the kitchen.
Record orders in MICROS, check guest satisfaction, maintain service-area cleanliness, complete closing duties, and process payments.
Serve food courses and alcoholic beverages to banquet guests and set tables according to event type and service standards.
Answer menu questions and coordinate wait times, order changes, availability, allergies, dietary needs, and special requests with the kitchen.
Record orders in MICROS, check guest satisfaction, maintain service-area cleanliness, complete closing duties, and process payments.
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St. Regis Hotels & Resorts provides luxury hospitality experiences through a global portfolio of hotels and resorts.
Full-time
Entry
Onsite
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