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At Maui Brewing Co, we're not just about crafting award-winning beers; we're dedicated to cultivating memorable experiences through high-quality food and beverages.
As a recognized and rapidly growing brand, we take pride in our commitment to quality, innovation, and community engagement.
Our company values are rooted in the belief that people and relationships drive our success.
As an Executive Sous Chef, you will be actively participating as a partner in our business growth.
We're seeking an individual who understands that at the executive chef level, success is measured by the ability to lead and inspire our kitchen team, ensuring the highest standards of quality and service.
Your primary focus will be on managing and empowering our team members to deliver the best dining experiences consistently.
*Relocation assistance available for current Hawaiʻi residents (inter-island only)
Some of our benefits are:
Take the next step in your culinary career with Maui Brewing Company Restaurants by applying to our Company Career Site
Please click the below websites to learn more about us:
https://mauibrewingco.com/
https://www.mbcrestaurants.com/kaanapali/
*In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired.
If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic.
Please visit https://health.hawaii.gov/tb/ for directions and more information.
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Independent Hawaii craft brewery producing beer, craft beverages, and brewery-to-table dining for local and mainland consumers.
USD 80000-85000 yearly / year
Full-time
Senior
Onsite
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