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Executive Sous Chef
Cherokee Nation Entertainment
Catoosa, USA
Mid
Onsite
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This is a supervisory position that requires the ability to manage a department and provide input on hiring, firing, and performance decisions.
The Executive Sous Chef is a leader who is responsible for the overall vision of the food and beverage department, focusing on both food quality and staff development.
The role requires the ability to operate large kitchen equipment and manage inventory, while upholding the highest standards of cleanliness and sanitation.
The work environment is dynamic, with potential exposure to second-hand smoke and crowd noise, and requires the ability to lift up to 50 lbs.
About Cherokee Nation Entertainment
Hotels & Resorts11000 employeesFounded 1969
Tribally owned Cherokee Nation holding company providing hospitality, federal contracting, investment, and cultural-economic development services.
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