naukri
Executive Sous Chef
CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C
Abu Dhabi, UAE
Senior
Onsite
Discovered 4 weeks ago
Kitchen operations managementSeasonal menu developmentFood productionFood safety and hygieneKitchen staff training and mentoringInventory management
Free
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Ready to ScanKey skills for this role
Kitchen operations managementSeasonal menu developmentFood production
Key Skills for This Role
Kitchen operations managementSeasonal menu developmentFood productionFood safety and hygieneKitchen staff training and mentoringInventory management
Full Job Posting
Kitchen Operations
- Oversee daily kitchen operations and ensure a seamless workflow.
- Ensure high-quality food production that meets or exceeds guest expectations.
Menu Development
- Develop and implement innovative seasonal menus featuring local ingredients and culinary trends.
- Use menu development to support guest engagement and satisfaction.
Team and Food Safety Leadership
- Train, mentor, and motivate kitchen staff to uphold culinary excellence.
- Maintain high standards of food safety and hygiene practices.
Cost and Inventory Control
- Collaborate with the Head Chef to manage inventory and control food costs.
- Minimize waste and contribute to the overall profitability of the kitchen.
Requirements
- Maintain high standards of food safety and kitchen hygiene.
- Demonstrate capability in seasonal menu development using local ingredients and culinary trends.
- Train, mentor, and motivate kitchen staff to uphold culinary standards.
- Manage inventory, food costs, and waste to support kitchen profitability.
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