Base Career helps you apply smarter for this job.
Key skills for this role
Servant Leadership directs all aspects of decision making
Manages food costs, upholds menu standards and controls inventory
Purchases food and supplies for the kitchen ensuring the adequate preparations are made for every meal and special event
Ensures the Culinary department is safe and sanitary and meets regulatory codes and laws requirements
Ensure that all food supplies and other goods are properly stored, labeled, dated, and accounted for
Reviews and follows weekly menus and recipes and ensures proper food supply
Reviews special diets to ensure that all residents are served correctly
Serves food with attention to portion control while maintaining standard caloric controls
Ensures the kitchen is cleaned daily and scheduled cleaning functions are performed
Ensures that all culinary services are presented in an attractive, gracious and timely manner
Plans special meal services at least monthly for the residents that include live demonstrations by the chef to include specialty food preparations, themed dinner parties, carving stations, etc.
Ensures the proper use of equipment and supplies and upholds cleaning and safety standards
Review direct report associate time punches in ADP for accuracy
Process bi-weekly payroll for department staff members
Participate in the recruitment and selection of (all culinary associates) staff personnel
Must be in company uniform and resident ready at all times
KNOWLEDGE, SKILLS AND ABILITIES:
Able to communicate effectively with all levels of management, team members, residents, family members, guests, vendors, referral sources, and outside contacts
Able to manage revenue and expense budget
Able to make independent decisions
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
Winter Park, USA
Winter Park, USA
Winter Park, USA
Winter Park, USA
Winter Park, USA
Must be able to communicate in a warm, friendly and caring manner
Must be familiar with and adhere to guidelines related to the Fair Housing Act (FHA) and the American with Disabilities Act (ADA)
Must be able to follow recipes and menus
Must possess a passion to work with and around senior citizens
Knowledge of customer service principles and practices
EDUCATION REQUIREMENTS:
High School Graduate or equivalent
Bachelor Degree is preferred
SERV Safe Certification
EXPERIENCE REQUIREMENTS:
Two (2) years as a cook in a large-scale cooking operation, preferably in a supervisory capacity.
Strong leadership skills with a minimum of two (2) years’ experience in supervising and management
PHYSICAL REQUIREMENTS:
The following physical demands are representative of those that must be met to successfully perform the essential functions of this position:
Able to stand or walk 75% of the day
Able to concentrate with frequent interruptions
Able to work under stress and in emergency situations
Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping
Able to talk and hear effectively in order to convey instructions and information to residents and team members
Occasionally lift/carry up to 50 pounds
OCCUPATIONAL EXPOSURE / PERSONAL PROTECTIVE EQUIPMENT:
Work in all areas of the community
Subject to reactions from dust, disinfectants, and cleaning chemicals and may be exposed to infectious waste, diseases, and other conditions
Use of personal protective equipment and supplies when needed to prevent burns, falls and infection
Personal protective equipment includes infection control kit, rubber gloves, non-slip shoes, apron, hair net, chef’s hat and coat, hot pads, short sleeves
Subject to infectious diseases, substances and odors
Follow Safety Policy & Procedures
This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks
Verified company details for this employer are not available yet.
Full-time
Mid · 2+ years experience
Onsite
Apply faster on company sites with our extension.