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Executive Chef Court at Laurelwood Retirement Living Salary Range : $55,451.00 - $69,314.00 This is for a existing vacancy
Are you a passionate about creating culinary experiences that go beyond mere dining?
At this Retirement Residence, we believe that exceptional food is at the heart of resident happiness and overall well-being.
We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents.
In this pivotal role, you will not just preparing meals; you will be crafting an experience.
From setting innovative menus and overseeing kitchen operations to pioneering food-related events and tailoring meals to individual dietary needs, your culinary expertise will set the standard for excellence at Aspira.
Join us in our purpose to cultivate happiness in daily life!
The successful candidate will create a sense of home through every dish, making Aspira the preferred choice for residents seeking a vibrant, fulfilling lifestyle
Reporting to the General Manager, the Executive Chef will lead the culinary team to elevate food offerings and ensure a consistently high standard of food safety and cleanliness.
We are a purpose driven organization.
We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work.
And we offer a number of programs and benefits that support team members’ financial, personal and professional needs:
What you’ll be doing:
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Provider of senior living, retirement, and long-term care services.
Visit company websiteJobs and hiring trendsCAD 55451-69314 yearly / year
Full-time
Mid · 3+ years experience
Onsite
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