indeed
Executive Chef
Hornblower Group
Toronto, CAN
Full-time
Onsite
Discovered 2 weeks ago
Food productionMenu developmentFood purchasingInventory controlRecipe developmentFood and labour budgeting
Free
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Food productionMenu developmentFood purchasing
Role Overview
The Executive Chef manages back-of-house cruise execution to maintain creativity, quality, service, sanitation, passenger satisfaction, and profitability.
The role is responsible for food production, menu development, purchasing, inventory control, recipe development, and food and labour budgeting.
The Executive Chef promotes a safe and healthy environment for crew and passengers.
Key Skills for This Role
Food productionMenu developmentFood purchasingInventory controlRecipe developmentFood and labour budgeting
Full Job Posting
About the Company
Hornblower Group operates water- and land-based experiences, dining and sightseeing cruises, ferry services, and transportation businesses across international markets.
Position Summary
The Executive Chef manages back-of-house cruise execution to maintain creativity, quality, service, sanitation, passenger satisfaction, and profitability.
The role is responsible for food production, menu development, purchasing, inventory control, recipe development, and food and labour budgeting.
The Executive Chef promotes a safe and healthy environment for crew and passengers.
Cruise Execution
- Manage back-of-house staff, including recruitment, training, coaching, discipline, and retention.
- Ensure effective execution of each cruise's back-of-house operations.
- Identify and deliver skills training for kitchen crew.
- Organize and maintain food storage areas, including proper ingredient rotation to prevent waste.
- Ensure staff follow public health requirements and company sanitation standards.
- Establish department priorities and execute them against long-term goals.
- Develop kitchen budgets with the Director of Food and Beverage.
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