Executive Chef
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Key skills for this role
About the Role
Marriott International seeks an Executive Chef to lead kitchen operations in Saudi Arabia. The role oversees all food preparation areas, manages staff, ensures sanitation and food standards, and drives guest satisfaction.
Key Skills for This Role
Responsibilities
- Lead kitchen operations and manage all food preparation areas
- Develop and implement guidelines for purchasing and receiving
- Monitor food quality and ensure compliance with brand standards
- Train and develop kitchen staff
- Manage department controllable expenses including food cost and supplies
Requirements
- Culinary leadership experience in a high volume kitchen
- Proven ability to manage food cost, supplies, and budget
- Knowledge of food handling and sanitation standards
- Strong interpersonal and communication skills
Full Job Posting
Job Summary
- Accountable for overall success of daily kitchen operations.
- Exhibits culinary talents by personally performing tasks while leading staff.
- Works to improve guest and employee satisfaction while maximizing financial performance.
Core Work Activities
- Lead kitchen management team and provide direction for day to day operations.
- Understand employee positions to perform duties in their absence.
- Provide guidance and direction to subordinates, setting performance standards.
- Review staffing levels to meet guest service, operational, and financial objectives.
- Supervise and coordinate activities of cooks and workers in food preparation.
Setting and Maintaining Goals
- Develop and implement guidelines for purchasing and receiving areas.
- Establish performance, budget, and team goals.
- Communicate safety procedures and ensure employee understanding.
- Manage department controllable expenses including food cost, supplies, uniforms, and equipment.
Ensuring Culinary Standards
- Provide direction for menu development.
- Monitor quality of raw and cooked food products.
- Determine food presentation and create decorative displays.
- Ensure compliance with food handling and sanitation standards.
- Maintain purchasing, receiving, and food storage standards.
Ensuring Exceptional Customer Service
- Support service behaviors that exceed customer expectations.
- Manage day to day operations to meet quality standards and customer expectations.
- Interact with guests to obtain feedback on product quality and service.
- Respond to and handle guest problems and complaints.
Managing Human Resources
- Identify developmental needs and coach/mentor others.
- Train kitchen associates on cooking fundamentals and plate presentations.
- Administer performance appraisal process for direct report managers.
- Manage employee progressive discipline procedures.
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