Executive Chef Restaurant & Banquets

Job Summary

Duties

• Develop and design innovative menus that reflect current culinary trends and customer preferences per Hilton Standards.
• Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
• Manage inventory, ordering supplies, and controlling food costs to maintain profitability.
• Train, mentor, and supervise kitchen & restaurant staff to enhance their culinary skills and ensure high service performance.
• Collaborate with the dietary department to accommodate special dietary needs and preferences.
• Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
• Coordinate banquet services and special events to provide exceptional dining experiences.
• Monitor food preparation processes to ensure quality control and consistency in all dishes served.

Skills

• Strong knowledge of food safety practices and regulations.
• Proficient in culinary techniques with a focus on food handling and preparation.
• Excellent kitchen management skills with the ability to lead a diverse team effectively.
• Experience in restaurant management, including team building, menu planning, and cost control.
• Ability to create appealing dishes for both everyday dining and special events such as banquets.
• Strong communication skills to collaborate effectively with staff and other departments.
• Passion for helping others develop their culinary skills while fostering a positive work environment.
• If you are an innovative leader with a passion for culinary excellence, we invite you to apply for this exciting opportunity as our Executive Chef!
• Job Type: Full-time
• Skills/Requirements
• High School/GED, in restaurant or hospitality management or a closely related field preferred
• Min 2-4+ years of restaurant experience
• Supervisor/Manager experience
• Ability to manage restaurant operations independently
• Excellent guest service skills and ability to resolve guest issues
• Exceptional communication and leadership skills
• Ability to work various schedules, including weekends and holidays
• Hilton Garden Inn offers a variety of benefit plans to meet the needs of our diverse workforce. As a Full-Time employee, you can enjoy the following:
• Group Medical, Dental and Vision Insurance
• 401(k) plan with matching contributions
• Life Insurance
• Paid Vacation
• Paid Sick Leave
• Paid Holidays
• Disability Benefits
• Discounted Hotel Rooms
• Salary: $54,000.00 - $60,000.00 per year
• Benefits:
• 401(k)
• Dental insurance
• Hilton Employee discount
• Health insurance
• Paid time off
• Vision insurance

Duties

• Manage inventory, order supplies, and control food costs to maintain profitability.
• Train, mentor, and supervise kitchen staff to enhance their culinary skills and ensure high performance.

Skills

• Experience in restaurant management, including menu planning and cost control.

Summary