Executive Chef / Kitchen Manager

Border Cafe is a privately held restaurant company currently operating five locations in the Northeast. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value. We are actively seeking an Executive Kitchen Manager who possess the energy, edge and drive to successfully execute our exacting standards in food, service and facilities management.

Be proven operating leaders with hands-on experience in the casual dining segment of the restaurant industry

Possess a passion for quality and always strive to execute our exacting standards in food, service and facility management

Have strong and proven track records of identifying, recruiting and developing future leaders

Be highly competitive and naturally assertive

Enjoy multi-tasking in a dynamic, fast paced environment

Value structure and be detail-oriented

Have experience in High Volume Full Service Restaurants

With 35 years of continuing success, we have achieved an enviable position in the industry. Our combination of great food and service standards delivered in a festive, casual atmosphere creates a unique and enjoyable environment for our guests and team members alike.