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Executive Chef
Sexy Fish
Dubai, UAE
Full Time
Director
Onsite
2 weeks ago
Culinary ArtsMenu DevelopmentInventory ManagementLeadershipCommunicationOrganizational Skills
Free
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Culinary ArtsMenu DevelopmentInventory Management
About the Role
Sexy Fish Dubai seeks an Executive Chef to lead its culinary team, shaping the culinary direction and overseeing kitchen operations. The ideal candidate has proven experience as an Executive Chef, strong culinary skills, and the ability to create innovative menus in a fast-paced environment.
Key Skills for This Role
Culinary ArtsMenu DevelopmentInventory ManagementLeadershipCommunicationOrganizational Skills
Responsibilities
- Develop and execute the culinary vision, creating innovative and high quality dishes
- Lead and inspire the culinary team, providing guidance and fostering a collaborative work environment
- Collaborate with the management team to develop seasonal menus and special offerings
- Monitor inventory levels, order supplies, and manage the freshness of ingredients
- Ensure efficient kitchen workflows and maintain a positive and efficient working environment
Requirements
- Proven experience as an Executive Chef or in a similar leadership role within the culinary industry
- Strong culinary skills and a track record of creating successful and creative menus
- Exceptional organisational, communication, and interpersonal skills
- Ability to work in a fast paced environment and efficiently manage tasks
- Familiarity with inventory management and ordering processes
Full Job Posting
Company Overview
- Sexy Fish Dubai is a luxurious dining and entertainment destination located in the heart of DIFC.
- Inspired by its London counterpart, it offers an exquisite fusion of innovative cocktails, world class cuisine, and captivating ambiance.
- The food takes inspiration from Asian cuisine, focusing on Japan – sushi, sashimi, tempura, and robata.
Key Responsibilities
- Develop and execute the culinary vision, creating innovative and high quality dishes.
- Lead and inspire the culinary team, providing guidance and fostering a collaborative work environment.
- Collaborate with the management team to develop seasonal menus and special offerings.
- Monitor inventory levels, order supplies, and manage the freshness of ingredients.
- Ensure efficient kitchen workflows and maintain a positive and efficient working environment.
Requirements
- Proven experience as an Executive Chef or in a similar leadership role within the culinary industry.
- Strong culinary skills and a track record of creating successful and creative menus.
- Exceptional organisational, communication, and interpersonal skills.
- Ability to work in a fast paced environment and efficiently manage tasks.
- Familiarity with inventory management and ordering processes.
About the Company
- We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
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