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Executive Chef
AccorHotel
Chennai, IND
Full-time
Mid-Senior
Onsite
Discovered 1 weeks ago
Kitchen operationsFood quality and presentation standardsFood product orderingFood cost controlBanquet planningInventory management
Free
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Ready to ScanKey skills for this role
Kitchen operationsFood quality and presentation standardsFood product ordering
Key Skills for This Role
Kitchen operationsFood quality and presentation standardsFood product orderingFood cost controlBanquet planningInventory management
Full Job Posting
Responsibilities
- Minimize food wastage and manage departmental financial objectives.
- Oversee kitchen functions to ensure food meets required standards.
- Manage food ordering so financial objectives are met and produce is available for events.
- Liaise with Restaurant Managers before service where applicable.
- Monitor food presentation, quantity, and quality against company and recipe standards.
- Distribute kitchen work schedules and delegate tasks efficiently.
- Monitor equipment use and train staff in safe and proper operation.
- Organize event food requirements, budgets, sales, and cost-effective banquet proposals.
Requirements
- BHM or BHMCT qualification.
- Minimum of three years of experience in a similar role.
Property Information
Pullman Chennai Anna Salai offers 232 rooms, dining venues, banquet spaces, boardrooms, and social lounges.
The hotel hosts business and leisure guests and can accommodate MICE events for up to 400 guests.
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