Executive Chef

• Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event
• Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events
• Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback
• Manage food cost, labor, inventory, and full BOH financial performance
• Partner with Operations on new product rollouts, seasonal promotions, and special events
• 5 or more years of culinary leadership in a high-volume food and beverage environment
• Proven experience running banquet and event operations including large-scale catering and high-volume service
• A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk
• A track record of developing Kitchen Managers and BOH teams
• Advanced financial acumen including food cost control, labor optimization, and P&L contribution
• Current ServSafe certification or ability to obtain it
• Flexible schedule including nights, weekends, and holidays
• Medical, Dental, and Vision plans to select from based on your needs
• Wellness resources to help you along your wellness journey

• Vacation and Holidays
• Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!

#LI‑DNP

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.

Incentives and/or benefit packages may vary depending on the position.

More details regarding benefits are available here: Lucky Strike Entertainment Benefits

The pay range for this position is $92,000 to $100,000 per year..