Executive Chef

Your Day-to-Day

Core Responsibilities

• Manage daily kitchen activities across both hotels.
• Plan work and establish performance and development goals for colleagues.
• Coach, mentor, and provide feedback to improve team performance.
• Maintain accurate dish costing and food and beverage documentation.
• Train colleagues on brand standards, service behaviors, and regulations.
• Ensure teams have appropriate tools, training, and equipment.
• Coordinate with other departments to promote teamwork and quality service.
• Support staffing actions, guest feedback, kitchen-service questions, and menu coordination.
• Develop menu designs and concepts for outlets and catering events.
• Monitor competitors and industry trends.
• Secure and properly store food, inventory, and equipment while minimizing waste and pilferage.
• Ensure kitchen equipment and storerooms remain operational and clean and participate in annual budgeting.

What We Need From You

• Proven experience as an Executive Chef or Head Chef in a reputable establishment.
• Extensive knowledge of culinary arts, cooking techniques, and international cuisines.
• Strong leadership and team management skills.
• Excellent understanding of food costing, inventory management, and budgeting.
• Proficiency in hygiene and food safety regulations, including HACCP.
• Creative flair and passion for developing new dishes and menus.
• Relevant culinary degree or certification.

What You Can Expect

• The employer offers a competitive salary, full uniform, room discounts, and extensive training.
• The employer promotes inclusive teams, professional development, and a collaborative working environment.