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Executive Chef
Suser Restaurant Group
USA
Full-time
Mid · 4+ years experience
Onsite
Discovered 1 weeks ago
Free
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- Provide culinary vision and leadership across Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, ensuring a cohesive and exceptional food program across all three concepts
- Lead, mentor, coach, and develop the entire back of house team — including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks — fostering a culture of excellence, accountability, and continuous growth
- Design, develop, and execute seasonal menus and daily specials that reflect current culinary trends, showcase premium ingredients, and align with the identity and guest expectations of each concept
- Maintain the highest standards of food quality, consistency, and presentation across all kitchens on every shift
- Conduct regular line checks, taste tests, and kitchen walkthroughs to ensure all food meets established standards before it reaches the guest
- Oversee all food and labor cost management, including ordering, inventory control, portion management, waste reduction, and vendor relationships
- Develop and enforce standard operating procedures for all kitchen stations, ensuring consistency, efficiency, and adherence to recipe standards
- Ensure strict compliance with all health codes, food safety regulations, sanitation standards, and company policies across all kitchens at all times
- Collaborate with ownership and senior management on business strategy, concept development, special events, and catering operations at Union 212 Banquet Hall
- Oversee the recruitment, hiring, onboarding, and performance management of all back of house team members
- Manage kitchen scheduling across all concepts to ensure adequate staffing while maintaining labor cost targets
- Monitor and maintain all kitchen equipment across all locations, ensuring proper preventative maintenance and prompt resolution of any issues
- Stay current on culinary trends, local sourcing opportunities, and industry best practices, bringing fresh ideas and inspiration to the team
- Represent Suser Restaurant Group with professionalism and passion, serving as an ambassador for the brand both inside and outside the kitchen
- 4+ years of progressive culinary leadership experience, including prior leadership experience in a full-service restaurant
- Exceptional technical culinary skills with a broad knowledge of cooking methods, techniques, cuisines, and ingredients
- Proven track record of menu development, food cost management, and kitchen operations at a high level
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