EHS Manager

(Basic Qualifications)

Bachelor’s degree in an EHS related program or 4 years of experience in an EHS role

5 years’ experience in a manufacturing environment

Knowledge of EPA and OSHA regulations and compliance program management

Proven track record in delivering results by influencing and working with cross-functional teams and various initiatives

Ability to establish networks of peers in the factory to lead without direct authority

Excellent communication skills and the ability to speak, read, and write English fluently, with or without accommodation

(Preferred Qualifications)

Experience in food manufacturing environment

Professional certifications in EHS related fields (ASP, CSP, CIH, OHST, etc.)

Transformational safety experience

PSM/RMP experience with anhydrous ammonia

RCRA hazardous waste compliance and hazardous materials handling experience

Safety First : Your well-being is our value, and workplace safety is a shared responsibility we take seriously. You will join us in our goal of a zero-incident culture through regular safety check-ins and continuous improvement. On day one, you’ll dive into safety and food safety training, and we’ll keep you on your toes with safety tips to ensure you’re always in the know!

Surroundings: Get ready to work alongside a variety of equipment like automated packing machines, forklifts, electric pallet jacks, and those irresistible chocolate candy banks/steels – it’s a dynamic environment where every day brings something new!

Active & Engaging Work: Whether you’re on your feet for extended periods, moving around, climbing ladders, or lifting up to 50 lbs, there’s never a dull moment. This is a place where you’ll stay on the move!