EH-L06 - ASSISTANT MANAGER - SCM

Ensure compliance with aviation, food safety, and quality standards.

Support audits related to HACCP, ISO, FSSAI, airline standards, and regulatory requirements.

Maintain documentation and traceability records.

Analyze procurement and inventory costs.

Identify cost-saving opportunities.

Prepare MIS reports and KPI dashboards.

Monitor budget adherence.

Supervise SCM executives, buyers, warehouse staff, and planners.

Conduct training and performance reviews.

Drive continuous improvement initiatives.

Material availability rate.

Inventory accuracy.

Inventory holding days.

Supplier OTIF (On-Time In-Full) performance.

Procurement cost savings.

Wastage and expiry reduction.

Compliance audit scores.

Typically 5–8 years of experience in SCM, procurement, logistics, or inventory management.

Experience in flight catering, hospitality, food manufacturing, FMCG, or airline operations is preferred.