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Eclipse Kitchen Commis I
Four Seasons
Abu Dhabi, UAE
Full-time
Entry · 1+ years experience
Onsite
Discovered 1 weeks ago
Free
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The Commis I assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation.
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About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the role
The Commis I assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation.
What you will do Main Duties/Description
- 1. Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions. 2. Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance with them. 3. Participate in product development and support the smooth, efficient operation of the kitchen. 4. Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively. 5. Maintain complete knowledge and adherence to Four Seasons Food Standards. 6. Demonstrate professionalism, teamwork, and a positive attitude at all times. 7. Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.
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