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Key skills for this role
Manage canteen operations, food quality, vendor performance, and employee satisfaction.
Approve special food requirements for festivals and events.
Conduct canteen committee meetings, kitchen audits, food testing, and medical checks for canteen staff.
Oversee pantry stock procurement and weekly menu planning.
Manage employee transportation, company vehicles, and external cab services.
Ensure timely transport operations and driver allocation.
Conduct transport audits and committee meetings.
Handle vehicle renewals, maintenance, FASTag management, fuel and toll verification, and driver training.
Raise Purchase Requisitions (PRs) for administrative purchases, contracts, renewals, and employee events.
Manage vendor agreements, Annual Maintenance Contracts (AMCs), utility bill payments, administrative records, and audit documentation.
Support QA, ISO, FDA, and GMP audits.
Maintain stakeholder relations, coordinate employee engagement activities, and conduct facility inspections.
Manage housekeeping vendor manpower and consumable inventories.
Monitor drinking water quality and facility cleanliness standards.
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Parent group profile
The essential pharmaceutical company.
Visit parent group websiteFull-time
Mid
Onsite
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