Driver

Chick-fil-A Supply, LLC, a wholly owned subsidiary of Chick-fil-A, Inc., is an innovative distribution service provider focused on understanding and meeting the unique needs of Chick-fil-A® restaurants. Chick-fil-A Supply ensures restaurants have the food and products they need through a seamless delivery experience that extends the Chick-fil-A culture of care. For more information, visit cfa-supply.com .

Make safe, timely deliveries

Unload and put away product at Restaurants

Upon return to the DC, assist in unloading the truck and putting away equipment (e.g., hand truck)

Gather necessary paperwork for deliveries and transit

Collaborate with team leaders before and after trips to assess unload time, delivery issues, continuous improvement initiatives and other aspects of the job

Build relationships with Restaurant Operators to learn about best practices at each delivery location

Keep vehicle clean and report maintenance issues as necessary

Comply with all regulatory and company policy requirements: Operating within hours of service limits per the use of an electronic logging device (ELD) Maintain an acceptable Compliance, Safety, Accountability (CSA) record Follow all pre- and post-trip equipment inspection and DVIR reporting procedures Routine audit of vehicle registration, permits, insurance, IFTA, and other required docs Operate within legal state and federal vehicle weight limits Following all policies and procedures in the FSMA regarding safe food transport Immediately notifying team leaders of any accident or on the job injury and complete reports Wearing appropriate personal protective gear as required per policy Abide by yard safety procedures, speed limits, parking, pedestrian crossings, safety vests

Operating within hours of service limits per the use of an electronic logging device (ELD)

Maintain an acceptable Compliance, Safety, Accountability (CSA) record

Follow all pre- and post-trip equipment inspection and DVIR reporting procedures

Routine audit of vehicle registration, permits, insurance, IFTA, and other required docs

Operate within legal state and federal vehicle weight limits

Following all policies and procedures in the FSMA regarding safe food transport

Immediately notifying team leaders of any accident or on the job injury and complete reports

Wearing appropriate personal protective gear as required per policy

Abide by yard safety procedures, speed limits, parking, pedestrian crossings, safety vests

Attend scheduled safety and job training sessions

Maneuver trucks into loading or unloading positions based on instructions at the delivery location (DC or Restaurants)

Report equipment defects, accidents, regulatory violations, or company safety policy violations

Complete routes within established Restaurant delivery windows

Complete all pickup and returns (e.g., pallets, carts, etc.) from Restaurants, and properly submit paperwork at the end of each shift

Frequently lift up to 50 pounds, and/or move pallets/carts with mechanical assistance up to 2,000 pounds

Work is performed in all weather conditions and usually at night

Maintain a current commercial driver's license (CDL) and medical card as required by DOT; random drug tests will also be required

Manage time off to ensure proper rest and operate in compliance with DOT regulations

Maintain a flexible schedule including weekends, holidays, and overtime as needed

Prepare for shifts to rotate

Attend shift in proper attire and with safety equipment as required by company guidelines

Work in a multi-temperature environment including freezer temperatures

Have and maintain an acceptable MVR in compliance with DOT requirements

Communicate effectively with stakeholders including Restaurant Operators and Distribution Center staff

Adapt to change and respond to difficult and challenging situations in a professional manner

Manage pressure and conflicting demands; prioritize tasks and workload

Other duties as may be assigned

Intimately know the needs of customers, treat all parties with dignity and respect in difficult situations, and maintain a positive, service-focused mindset

High school or equivalent (e.g., GED)

Class A CDL Degree

21 years of age

1+ years commercial driving experience

A self-starter with excellent project management and organization skills

Keenly interested and engaged in finding solutions for continuous improvement

A detail-oriented, organized yet creative problem solver and communicator (both written and verbal)

Able to anticipate needs, lead multiple projects, and manage shifting priorities

Able to travel for 5 percent of the job for Chick-fil-A Operator/market visits, supplier visits, and related conferences

Skilled communicator across all levels of an organization, with both teammates and suppliers

Quick & versatile learner who is open to change; analyzes both successes and failures for clues to improvement; experiments to find solutions; enjoys the challenge of unfamiliar tasks; and quickly grasps the essence and underlying structure of anything

Customer-focused relationship builder who can earn the trust and respect of internal and external customers and leverage their information to find ways to improve products and services

Committed without compromise to food safety for customers and a safe workplace for colleagues

Inspired to uphold Chick-fil-A values and act with integrity

Driver of results who can be counted on to not only meet but exceed goals and push others to do the same

Problem solver who can identify hidden problems, looks beyond the obvious, and doesn't stop at the first answer

Servant leader who puts others before themselves, corrects mistakes with authenticity, and respects all viewpoints

Proficient in English (reading, writing, and speaking): Read and speak the English language sufficiently to converse with the general public, to understand highway traffic signs and signals in the English language, to respond to official inquiries, and to make entries on reports and records.

Prior food service (key drop) delivery experience