Doorman

Impeccable presentation and communication skills

A welcoming and service-led approach

Previous experience in hospitality, luxury retail or a customer-facing role

The ability to remain calm, professional and proactive in a busy environment

Join a team that celebrates outstanding hospitality, culture and craftsmanship.

30 days holiday inc. bank holidays, pro-rata.

Nutritious food and drinks whilst on shift

Free annual guest experience for you and a plus one, including a 3-course meal, cocktails and a bottle of wine. It’s important we experience the magic too!

Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!

Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions

Life Assurance

Generous Artfarm-wide discounts including;

Up to 50% off room booking at the award-winning The Fife Arms

Up to 25% off food and beverage across our global properties

Up to 30% off our fabulous retail products

High street discounts off 1000’s retailers through MyArtfarm site and app.

Amazing socials and team events - there’s something for everyone.

A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.

Employee Assistance Programme with Hospitality Action

Enhanced pension scheme to help you save into your piggy bank for the future!

Option to save directly from payroll into an ISA to enhance financial wellbeing

Generous Refer a Friend Scheme – up to £1000 to share with your friend!

Situated in the elegant Victorian building on the corner of Mayfair’s Mount Street and South Audley Street, The Audley offers guests three distinct experiences: The Audley Public House, a traditional London pub on street level, Mount St. Restaurant, a modern London restaurant on the first floor; and three floors housing four beautifully designed spaces, each with its own story and available for private hire.

Mount St. Restaurant is led by Executive Head Chef Jamie Shears (formerly of 45 Jermyn St. and CUT at 45 Park Lane), who brings a creative approach to a menu inspired by the culinary traditions of London. Working with trusted farmers, growers and foragers – including from our own Somerset farm – we focus on fresh, seasonal produce and a commitment to sustainability.

Art is at the heart of Mount St. Restaurant, with over 200 pieces of art featuring throughout the dining space and rooms – including works by Andy Warhol, Henri Matisse, Lucian Freud, Philip Guston, Peter Fischli and David Weiss, as well as site-specific commissions by Hauser & Wirth artists.

Artfarm is an independent international hospitality company where art, culture, and exceptional hospitality come together to create unforgettable destinations. Founded by Iwan and Manuela Wirth, every Artfarm destination is thoughtfully designed to celebrate the unique character and local culture of its location.

Today, Artfarm's award-winning portfolio spans some of the world's most distinctive destinations, including The Audley Public House and Mount St. Restaurant in London; Fife Arms Hotel in Braemar and Fish Shop in Ballater, Scotland; Farm Shop in Somerset; Cantina in Menorca; Chesa Marchetta in Sils Maria, Switzerland; Manuela in New York and Los Angeles; and Fish Shop Bar & Restaurant in Washington, D.C.