Dishwasher

Essential Duties

• As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
• Set-up and maintain the dish and pot washing areas.
• Operate dish machine(s) according to manufacturer instruction.
• Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
• Maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly.
• Maintain accurate equipment logs and report any issues promptly.
• Complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs.
• Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens.
• Perform assigned janitorial duties, including but not limited to sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash.
• Assist with food preparation and plating when necessary.
• Maintain the correct storage of all cookware, china, glassware, and utensils.
• Maintain the correct storage of all janitorial and chemical supplies.
• Assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies.
• Comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
• Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Clean and maintain the dining room and bistro to the highest standards per company guidelines. Bus and reset tables per company standards. Take and deliver food orders in a timely manner. Prepare and serve light meals in a timely manner and in accordance with established standardized recipes and menus.