Dishwasher / Prep Support

Role Summary

A Note from the GM

Responsibilities

• Operate according to the highest standards of food safety and kitchen hygiene, with an understanding that much of the kitchen’s ability to operate cleanly and safely relies on you
• Run a reliable continuous dish cycle during service, ensuring the line is always well stocked and that no inadequately cleaned items make it to the line
• Keep the dish pit organized and hazard free throughout your shift
• Empty kitchen waste bins as necessary to ensure the line is never backed up due to waste
• Operate the high-temp warewasher safely and appropriately, ensuring temperatures and chemicals are within range at all times
• Ensure cleaning solutions are in effective ranges (ie solution strength and temperature) before and during use
• Watch for equipment issues, such as insufficient temperature in the warewasher, and report to the Kitchen Captain immediately
• Complete opening, closing, and in-shift task lists as assigned
• Leave the dish area clean, dry, and ready for the next shift, whether that’s in ten minutes or 10 hours

Qualities

Requirements & Qualifications

• Some restaurant kitchen experience is preferred, but we’ll work with and train the right people who are interested in getting their feet wet in the restaurant world
• Strong ability to multitask and able to stay organized and in communication when things get hectic
• Ability to lift and carry up to 50lbs; repeatedly lift dish racks, pots, and bus tubs throughout shift
• Ability to stand for the full duration of your shift (outside of breaks)
• Valid Washington state food handlers card (at start time)
• 16 years or older
• Evening and weekend availability

Perks & Benefits

• Competitive wages, with no awkward tipping interactions
• Access to company-sponsored medical insurance after 30 days of service (for full-time employees)
• Access to company-sponsored 401(k) savings plan after 90 days of service (for full-time employees)
• Paid time off that begins accruing on your first day of work, in addition to required paid sick leave
• Steeply discounted meals during your shift, and a meal discount to use whenever you want, including dining with friends and family
• Discounts with our neighbors, like FIKA Coffee
• A culture that invests in those who want to learn and expand their skill set, and that prioritizes hiring and promoting from within
• Reports to: General Manager
• Shift lead: Kitchen Captain
• Hours: Full-time / Part-time
• Pay: $19/hr