Dish Washer

Role Summary The Dishwasher plays a vital role in the smooth operation of Regents' Glen's kitchen and dining facilities, ensuring all dishwasher, glassware, flatware, cookware, and kitchen equipment are properly cleaned, sanitized, and readily available for culinary and dining staff.

This role supports a fast-paced, member-focused environment at The Fairway Table.

• Wash dishes, glassware, flatware, pots, pans, and kitchen equipment by hand or using commercial dishwashing equipment
• Ensure all items are properly sanitized in accordance with health and safety standards
• Maintain a clean, organized dish pit and promptly restock clean dishware for kitchen and service staff
• Sort, stack, and store cleaned items in designated areas
• Empty trash and recycling as needed and maintain overall kitchen cleanliness
• Assist kitchen staff with basic food prep or other tasks during downtime, as directed
• Monitor dishwashing supplies (detergent, sanitizer) and notify management when restocking is needed
• Follow all health department and club sanitation guidelines
• Support setup and breakdown for member events, banquets, and seasonal functions as needed
• Report equipment malfunctions or maintenance needs promptly

• Prior dishwashing or kitchen experience preferred but not required
• Ability to stand for extended periods and lift up to 40-50 lbs
• Ability to work efficiently in a fast-paced, sometimes physically demanding environment
• Strong attention to detail and commitment to cleanliness/sanitation standards
• Reliable, punctual, and able to work a flexible schedule, including evenings, weekends, and holidays as needed
• Team-oriented attitude and willingness to assist other departments as needed
• Basic understanding of food safety practices (ServSafe certification a plus, not required)