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naukri

Director of Culinary

Marriott International
, UAE
Director
Onsite
culinary operationsfood and beverage managementstrategic planningrevenue managementbrand strategyemployee satisfaction
Free

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culinary operationsfood and beverage managementstrategic planning
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Job Summary

  • Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering.
  • Oversees development and implementation of departmental strategies and ensures brand service strategy and initiatives are implemented.
  • Ensures operation meets brand's target customer needs, employee satisfaction, and focuses on growing revenues and maximizing financial performance.

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