Dietary Cook (Evening Shift)

Must be able to read, write, speak, and understand the English language.

Previous experience preferred, but not required.

Must be able to follow oral and written instructions.

Must have patience, tact, cheerful disposition, and enthusiasm.

Must be able to relate to clients appropriately according to their current cognitive and/or functional status.

Must be able to lift or carry loads up to 25 pounds.

Must be able to be on feet (standing or walking) for prolonged periods of time.

Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately to fully meet the requirements of the position.

Must be in good general health and demonstrate emotional stability.

Must be able to taste and smell food to determine quality and palatability.

Must be able to assist in the evacuation of patients/residents in an emergency.

Works in well-lighted/ventilated areas.

Sits, stands, bends, lifts, and moves intermittently during working hours.

Is subject to frequent interruptions.

Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.

Is subject to hostile and emotionally upset patients, residents, and family members.

Communicates with the medical staff, nursing staff, and other department supervisors.

Is exposed to hazards of steam and heat, wetness, and odors throughout the day.

Is exposed to various degrees of kitchen elements.

Is exposed to hot and humid working conditions.

May be exposed to infectious waste, diseases, conditions, etc.