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The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook.
Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.
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More from this employer
Bangor, USA
Bangor, USA
Bangor, USA
Bangor, USA
Bangor, USA
Bangor, USA
Bangor, USA
Verified company details for this employer are not available yet.
USD 14.75-16.25 hourly / hour
Full Time, Part Time
Entry
Onsite
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