Base Career helps you apply smarter for this job.
Key skills for this role
Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribution of nutritious meals to clients. The incumbent is responsible for serving meals to the staff and visitors, performing cashier duties, following proper sanitation safety guidelines. This is in addition to following established standards, departmental/regional policies and procedures and government regulations and legislation.
The incumbent will exercise the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health‐Santé Sud.
If you are a current Manitoba health-care employee looking for new opportunities, please click on the button below.
Requisition ID: 410751
Position Number: 136-81910-D231-05
Posting End Date: September 17, 2026
Employer: Southern Health-Santé Sud
Site: Vita & District Health Centre
Union: CUPE
Department/Unit: Nutrition & Food Services
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
Steinbach, CAN
Portage la Prairie, CAN
Morris, CAN
Steinbach, CAN
Portage la Prairie, CAN
Portage la Prairie, CAN
, CAN
Portage la Prairie, CAN
Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribution of nutritious meals to clients. The incumbent is responsible for serving meals to the staff and visitors, performing cashier duties, following proper sanitation safety guidelines. This is in addition to following established standards, departmental/regional policies and procedures and government regulations and legislation.
The incumbent will exercise the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health‐Santé Sud.
Six (6) months previous experience working in food handling and/or health care food services environment.
Minimum Grade 10 education.
Knowledge and understanding of Microsoft Office applications, Outlook/email and online training.
Other suitable combinations of education and experience may be considered.
Completion of a Dietary Aide certificate.
Current Food Handler Training certificate level 1 or equivalent Food Sanitation course or be willing to acquire a Food Handler Training Certificate in the first six (6) months of employment.
Parent group profile
Provincial health authority planning and delivering health services in Manitoba.
Visit parent group websitePart Time, Full Time
Entry
Onsite
Apply faster on company sites with our extension.