Dessert Chef – Retail & Live Counter

Key Responsibilities

• Prepare and serve desserts including **Fog** , **roll ice cream, cold stone, waffles, sundaes, shakes, and sizzlers**
• Perform **live dessert preparation** with engaging presentation and customer interaction
• Ensure consistency in **taste, quality, and premium plating**
• Deliver excellent customer service and **actively upsell add-ons, combos, and premium items**
• Operate and manage equipment including **roll ice machines, cold plates, waffle makers, blenders, and sizzler setups**
• Maintain proper **cleaning, handling, and basic troubleshooting** of machines
• Assist in **store setup and pre-opening activities**, including counter arrangement and workflow setup
• Ensure all stations and equipment are **fully ready for operations**
• Maintain **cleanliness, hygiene, and food safety standards** at all times
• Support in stock handling and **minimizing wastage**
• Take customer orders accurately and assist with **POS/billing when required**
• Bring **creativity in developing new dessert ideas, combinations, and presentation styles**
• Create **short videos/reels of products** for social media and marketing purposes

Job Type: Full-time