Desi Chef
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Key skills for this role
About the Role
We are seeking experienced Chefs specializing in Pakistani and North Indian Cuisine to join a restaurant operation in Sharjah, UAE. The ideal candidate should have s.
Key Skills for This Role
Responsibilities
- Prepare authentic Pakistani and North Indian dishes according to established recipes and standards.
- Cook a variety of curries, gravies, BBQ items, rice dishes, and breads.
- Ensure food quality, taste consistency, and presentation standards.
- Monitor food preparation and portion control.
- Maintain kitchen cleanliness and hygiene standards.
- Ensure proper storage and handling of food products.
- Monitor stock levels and report inventory requirements.
- Follow food safety and HACCP procedures.
- Support kitchen operations during busy service periods.
- Work effectively as part of the kitchen team.
Requirements
- Minimum 2 years of experience as a Pakistani or North Indian Cuisine Chef
- Experience working in restaurants, cafeterias, hotels, or catering operations
- Strong knowledge of traditional Desi cooking methods and spices
- Ability to work under pressure in a fast paced kitchen
- Good knowledge of food safety and hygiene standards
- Team player with a positive attitude
- Immediate joiners preferred
Full Job Posting
Job Summary
- We are seeking experienced Chefs specializing in Pakistani and North Indian Cuisine to join a restaurant operation in Sharjah, UAE.
- The ideal candidate should have strong hands on experience preparing authentic Pakistani and North Indian dishes while maintaining high standards of food quality, hygiene, consistency, and presentation.
- The successful candidates will be responsible for preparing traditional curries, BBQ items, biryanis, breads, and other popular Desi menu offerings in a fast paced kitchen environment.
Key Responsibilities
- Prepare authentic Pakistani and North Indian dishes according to established recipes and standards.
- Cook a variety of curries, gravies, BBQ items, rice dishes, and breads.
- Ensure food quality, taste consistency, and presentation standards.
- Monitor food preparation and portion control.
- Maintain kitchen cleanliness and hygiene standards.
- Ensure proper storage and handling of food products.
- Monitor stock levels and report inventory requirements.
- Follow food safety and HACCP procedures.
- Support kitchen operations during busy service periods.
- Work effectively as part of the kitchen team.
Required Experience
- Candidates should have experience preparing: Pakistani Cuisine (Chicken Biryani, Mutton Biryani, Chicken Karahi, Mutton Karahi, Nihari, Paya, Haleem); BBQ & Grilled Items (Seekh Kebab, Chicken Tikka, Chapli Kebab); North Indian Cuisine (Butter Chicken, Kadai Chicken, Tandoori Chicken, Dal Makhani, P
Requirements
- Minimum 2 years of experience as a Pakistani or North Indian Cuisine Chef.
- Experience working in restaurants, cafeterias, hotels, or catering operations.
- Strong knowledge of traditional Desi cooking methods and spices.
- Ability to work under pressure in a fast paced kitchen.
- Good knowledge of food safety and hygiene standards.
- Team player with a positive attitude.
- Immediate joiners preferred.
Benefits
- Accommodation Provided
- Food Provided
- Employment Visa
- Medical Insurance
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