Demi Chef

Role overview

Schedule and employment

• The description identifies the role as an ongoing casual position.
• The roster covers seven days, including weekends, mornings, evenings and public holidays.

Core responsibilities

• Prepare, cook and present food consistently to high standards.
• Assist with food preparation and delivery for restaurants, banquets, conferences, weddings and other events.
• Follow recipes, portion controls and established food preparation and presentation standards.
• Maintain food quality, presentation, consistency and efficiency during busy service periods.
• Assist with stock rotation, storage and minimising food wastage.
• Ensure food is prepared, stored and handled according to food safety and hygiene requirements.
• Maintain clean, organised and safe work areas, equipment and utensils.
• Communicate effectively with the kitchen team during service.
• Assist with training and development of junior kitchen team members where required.

Candidate requirements

• Previous experience as a Demi Chef or in a similar commercial kitchen environment.
• Relevant culinary qualifications and/or appropriate industry experience.
• Strong food preparation and cooking skills.
• Knowledge of food safety, hygiene and kitchen procedures.
• Ability to work under pressure in a fast-paced environment.
• Organisation, time management and attention to detail.
• Ability to work collaboratively and independently when required.
• Willingness to learn and develop culinary skills.
• Ability to support and guide junior kitchen team members.

Benefits and perks

• Discounted meals and non-alcoholic beverages.
• Supplied meals during allocated rostered shifts.
• Career growth opportunities.