Demi Chef de Partie Waldorf Astoria Doha, West Bay
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Key skills for this role
Role Overview
The Demi Chef de Partie prepares high-quality dishes and supports memorable guest experiences in a hospitality setting.
Key Skills for This Role
Full Job Posting
Role overview
The Demi Chef de Partie prepares high-quality dishes and supports memorable guest experiences in a hospitality setting.
Responsibilities
- Prepare, season, cook, and test dishes according to standard recipes for consistent taste and presentation.
- Supervise line cooks and support junior kitchen staff when senior chefs are absent.
- Keep kitchen work areas clean, tidy, and free of cross-contamination.
- Monitor ingredient quality and ensure proper storage and stock rotation.
- Maintain compliance with health, safety, and sanitation regulations.
- Assist with guest inquiries and support a positive dining experience.
Qualifications and values
- The role emphasizes hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.
About the employer
Hilton describes a global hospitality culture focused on exceptional guest experiences and team member development.
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