Demi Chef de Partie
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Key skills for this role
About the Role
SCOPE / BUSINESS CONTEXT A Full Time position based at Al Maha Desert Resort and Spa, The Luxury Collection. Number of Direct Reports – 5-10 Titles of Direct Reports – DCDP, Com.
Key Skills for This Role
Responsibilities
- Ensure quality of food items and notify manager of any issues
- Monitor quantity of food prepared and portions served to control waste
- Check and ensure correct temperature of appliances and food
- Operate ovens, stoves, grills, microwaves, and fryers
- Maintain food logs and production charts
- Wash and disinfect kitchen area and equipment
- Follow food safety and handling policies including FIFO and Cold Chain
- Monitor stock of kitchen supplies and communicate shortages
Requirements
- 5 years of experience
- Knowledge of food safety and HACCP guidelines
- Ability to operate kitchen equipment
Full Job Posting
Scope / Business Context
- Full Time position at Al Maha Desert Resort and Spa, The Luxury Collection.
- Number of Direct Reports: 5 10; Titles: DCDP, Commis.
Candidate Profile
- Experience: 5 Years.
- Skills and Knowledge: N/A.
- Education or Certification: N/A.
Specific Duties
- Ensure the quality of food items and notify manager if product does not meet specifications.
- Communicate any assistance needed during busy periods to the Chef.
- Monitor quantity of food prepared and portions served to control food waste.
- Check and ensure correctness of temperature of appliances and food using thermostats and thermometers.
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Report maintenance issues immediately to appropriate personnel.
- Inform Chef of any excess food items that can be used in daily specials.
- Maintain food logs for all food products (e.g., production charts).
General Kitchen Sanitation and Maintenance
- Wash and disinfect kitchen area including tables, tools, knives, and equipment.
- Set up and break down work station with required items, ensuring adequate fill of containers.
- Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines.
Food Safety
- Follow appropriate personal hygiene procedures.
- Follow and ensure compliance with food safety and handling policies (FIFO, dating, labeling, Cold Chain).
- Prepare all potentially hazardous foods at correct temperature according to HACCP guidelines.
- Maintain kitchen logs for food safety program compliance.
- Maintain up to date knowledge of company Food Safety Programs and Dubai Municipality standards.
- Follow guidelines related to PIC (Person in charge).
- Report any guest complaints or other issues related to food safety.
Stocking/Receiving
- Monitor stock of kitchen supplies and food to identify needed items.
- Communicate potential product shortages or price changes to supervisor/manager.
Kitchen Tools & Equipment
- Use kitchen tools safely and appropriately.
- Use measuring tools to precisely measure ingredients and portion sizes.
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