naukri
Demi Chef De Partie (Sushi)
Marriott International
Abu Dhabi, UAE
Senior
Onsite
Discovered 3 weeks ago
Sushi preparationFood preparation and cookingCold food preparationRecipe and food preparation checklist complianceFood quality controlFood safety and security procedures
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Sushi preparationFood preparation and cookingCold food preparation
Role Overview
Prepare sushi-related and other food items while maintaining required quality, portion, arrangement, garnish, and presentation standards.
Support kitchen operations, guest service, food safety, and teamwork in a professional hospitality environment.
Key Skills for This Role
Sushi preparationFood preparation and cookingCold food preparationRecipe and food preparation checklist complianceFood quality controlFood safety and security procedures
Full Job Posting
Position Summary
Prepare sushi-related and other food items while maintaining required quality, portion, arrangement, garnish, and presentation standards.
Support kitchen operations, guest service, food safety, and teamwork in a professional hospitality environment.
Food Preparation and Quality
- Prepare special meals, substitute items, cold foods, and other menu items according to recipes and preparation checklists.
- Regulate ovens, broilers, grills, and roasters and thaw frozen food safely in refrigerated storage.
- Maintain food logs and monitor the quality and quantity of prepared food.
- Inform the Chef about excess food for daily specials and notify Food and Beverage staff about specials or unavailable items.
Team and Guest Support
- Communicate assistance needs during busy periods and support the kitchen team in reaching common goals.
- Assist management with employee hiring, training, scheduling, evaluation, counseling, discipline, and coaching.
- Anticipate and address guest service needs using clear and professional communication.
- Develop positive working relationships and respond appropriately to employee concerns.
Safety and Physical Requirements
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