Demi Chef de Partie - Sui Mui

Position Summary

Food Preparation and Cooking

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing.
• Prepare and cook food according to recipes and quality and presentation standards.
• Prepare cold foods and serve proper portions onto appropriate receptacles.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test food for doneness and monitor food quality during preparation.

Kitchen Operations

• Set up and break down the workstation.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correct temperature of appliances and food.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.

Preferred Qualifications

• A high school diploma or GED equivalent is preferred.
• At least one year of related work experience is preferred.
• No supervisory experience is required or listed.
• No license or certification is listed as required.

Work Standards and Physical Demands

• Follow company, safety, and security policies and procedures.
• Complete safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Stand, sit, or walk for extended periods and perform reaching, bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Schedule and Workplace

• The position is full time.
• The role is located at Sui Mui in Dubai Marina, Dubai, United Arab Emirates.
• The position is not remote.

Team and Conduct

• Use clear and professional language when communicating with others.
• Develop positive working relationships and support the team in reaching common goals.
• Maintain confidentiality of proprietary information and protect company assets.
• Perform other reasonable job duties requested by supervisors.

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