Demi Chef De Partie

Clean and service assigned guestrooms and public areas to MGallery standards Deliver thoughtful, personalized touches that reflect the spirit of the hotel Respect guests privacy and protect their belongings with care Ens

Lead and supervise the barista team during daily shifts. Prepare and serve high-quality espresso-based and specialty beverages. Train new and existing staff on coffee techniques, recipes, service standards, and equipment

Timely delivery of guests luggage, messages and any other items for delivery within the property Personalize guests orientation of their room in a professional, friendly and engaging way Maintain presence in the lobby as

Consistently offer a professional, friendly greeting and engaging service Understand the Server s tasks in the outlet Understand shift end reports in the outlet and the POS system Assist guests regarding food and beverag

Lead and supervise the day-to-day operation of the department to ensure service standards are followed with friendly and engaging service Handle guest concerns and react quickly, tracking and notifying proper areas to gu

Reports To: Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of desserts and co

Position Overview The Server Assistant is responsible for supporting the efficient and seamless operation of The Café by Chef Emeril while delivering exceptional service and maintaining the high standards expected of Fai

The Special Projects Attendant will focus on deep cleaning in guestrooms & other public areas around the property. What you will be doing: Perform deep cleaning in public areas & guestrooms including but not limited to;