Demi Chef De Partie - Pastry
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Key skills for this role
Role Overview
Assist the Chef de Partie and Pastry Chef in preparing, producing, and presenting pastries, desserts, cakes, breads, and baked goods.
Ensure work complies with hotel standards, food safety regulations, and hygiene procedures.
Key Skills for This Role
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Organization
The role is with Grand Hyatt Doha.
Summary
Assist the Chef de Partie and Pastry Chef in preparing, producing, and presenting pastries, desserts, cakes, breads, and baked goods.
Ensure work complies with hotel standards, food safety regulations, and hygiene procedures.
Qualifications
- Diploma or certificate in Culinary Arts, Pastry, Baking, or a related field.
- At least two years of pastry-kitchen experience, preferably in an international hotel or upscale restaurant.
- Good knowledge of pastry production, baking techniques, dessert preparation, and food safety and hygiene regulations.
- Strong attention to detail, creativity in presentation, teamwork, communication skills, and a positive attitude.
- Ability to work efficiently in a fast-paced environment.
Responsibilities
- Assist the Chef de Partie and Pastry Chef with pastry preparation and production.
- Prepare and present pastries, desserts, cakes, breads, and other baked goods.
- Follow hotel standards, food safety regulations, and hygiene procedures during kitchen work.
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