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Demi Chef De Partie - Pastry

Grand Hyatt
Doha, QAT
Full-time
Entry
Onsite
Discovered 5 days ago
Pastry productionBaking techniquesDessert preparationFood safetyFood hygienePresentation and decoration
Free

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Key skills for this role

Pastry productionBaking techniquesDessert preparation
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Organization

The role is with Grand Hyatt Doha.

Summary

Assist the Chef de Partie and Pastry Chef in preparing, producing, and presenting pastries, desserts, cakes, breads, and baked goods.

Ensure work complies with hotel standards, food safety regulations, and hygiene procedures.

Qualifications

  • Diploma or certificate in Culinary Arts, Pastry, Baking, or a related field.
  • At least two years of pastry-kitchen experience, preferably in an international hotel or upscale restaurant.
  • Good knowledge of pastry production, baking techniques, dessert preparation, and food safety and hygiene regulations.
  • Strong attention to detail, creativity in presentation, teamwork, communication skills, and a positive attitude.
  • Ability to work efficiently in a fast-paced environment.

Responsibilities

  • Assist the Chef de Partie and Pastry Chef with pastry preparation and production.
  • Prepare and present pastries, desserts, cakes, breads, and other baked goods.
  • Follow hotel standards, food safety regulations, and hygiene procedures during kitchen work.

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